Stella Barra’s artisanal pizzas are made with fresh, sustainable ingredients from local farmers markets. The ever-changing seasonal menu features handcrafted pizzas alongside a selection of market-driven small plates, salads and sandwiches. Toppings range from prosciutto to organic sausage to shaved fennel, and can be served on a lighter “Thin Sin” pizza crust or even gluten-free dough. Pair your pizza with a craft cocktail, local beer or Italian wine from our list. Weekend brunch – featuring a chef-inspired buffet and select $5 cocktails – is served on Saturday and Sunday between 10am and 2pm.