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Bethesda Magazine Restaurant Week

Friday, January 11 - Sunday, January 20, 2019

This Restaurant Week, $32 gets you a one-of-a-kind Stella Barra dining experience. Enjoy a prix fixe menu selection of tasty starter plates, artisanal pizzas made with locally sourced ingredients on handcrafted dough, and our signature desserts. From our new seasonal Italian Chopped Salad to our crowd-pleasing Organic Pork Meatballs, Classic Margherita Pizza, and Butterscotch Custard for dessert, we’ll have all you need to satisfy every craving. On Saturdays and Sundays between 10:00 AM and 2:00 PM, we’re also offering our Chef-Inspired Brunch Buffet, plus your choice of a specialty coffee or brunch cocktail for $18 per person, plus tax (gratuity not included). For more information or to make a reservation, please call 301-770-8609 or click here to reserve your table online.

Don’t forget to share your tastes, sights and sounds of Restaurant Week on social media. Use #BmagRW and tag Bethesda Magazine (@Bethesda_Mag) and Stella Barra (@StellaBarra) so we can follow along and like/share your posts!

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