Bethesda Magazine Restaurant Week
August 11 – August 19
Choose from our Restaurant Week prix-fixe menu selection of tasty starter plates, artisanal pizzas made with locally sourced ingredients on handcrafted dough, and our signature desserts for $28 (plus tax, gratuity not included). Choose from Crispy Brussels Sprouts with parmesan, Organic Pork Meatballs, Hobbs Pepperoni Pizza, Avocado & Goat Cheese Pizza, Butterscotch Custard dessert and more. We’re also offering our new Chef-Inspired Brunch Buffet plus your choice of specialty coffee drink or cold-pressed orange juice for $16 per guest on Saturdays and Sundays between 10am and 2pm. For more information or to make a reservation, please call 301-770-8609.